Day Five

Day Five, five whole days and going strong! I had to be at work for a morning shift on Saturday (I know, I'm behind on posting!), so I opted for a smoothie that I could take with me to work as my breakfast. I honestly never thought I would say this, but I actually missed my egg and meat breakfast! Since I didn't want to have to worry about packing lunch prior to work, I had our lunch cooking in the crockpot overnight! All I had to do was grab a container and portion out the fajita meat I needed, blend my smoothie and I was out the door.

Breakfast: Smoothie of Kale, Blueberries, Raspberries, Strawberries, Almond Flour, Almond Milk and Orange Juice
Lunch: Crockpot Chicken Fajitas in Lettuce wraps with Avocado, Veggies with Guacamole, an Orange and Applesauce
Snack: Apple with Almond Butter
Dinner: Sautéed Shrimp and Broccoli
Snack: Banana Chia Pudding

Earlier this week I mentioned how I felt like I needed to cut back on the amount of fruit I was eating. Well, then I read this article on the Whole30 website which totally clicks with my way of doing things. And it made me realize, it's the ambition and commitment that matters. And as long as I am not omitting vegetables for the sake of fruit, then it's ok. I need to just follow the rules and eat the food.