Instant Pot How-To: Whole Potatoes (Sweet or White!)

One of my favorite things about the Instant Pot is how it takes tasks that generally require a good deal of time and heating your entire oven and  it turns them into quick, simple results with zero babysitting. Sweet potatoes and baked potatoes are a great example.

It has never been easier to make perfectly tender and moist whole potatoes. Simply place the rack inside the pot, add 1 cup of water and your whole, washed spuds. Set to MANUAL for 14 minutes and allow for the pressure to release naturally. If your potatoes are rather small or happen to be monstrous,  you may need to adjust the time slightly, but 14 minutes seems to be working really each time I have done them.

Once finished you can serve them up however you like! 

Two of our favorites include BBQ Chicken Stuffed or Buffalo Chicken with Avocado (recipes coming soon!)