Day Twenty-Three

Yesterday was a day for repeats. Nothing crazy creative here, but still yummy, fulfilling foods. We repeated the Shrimp "Taco" recipe I shared earlier for lunch, and Jason was very pleased with it as well. I'm already feeling the vibes of summer and wanting to have more tropical items on the menu.

Breakfast: Scrambled Eggs with Spinach
Lunch: Shrimp "Tacos" with Mango Pico de Gallo
Snack: Applesauce
Dinner: Leftover Salmon, Asparagus, Spinach Salad with Apple, Orange, and Almonds
Snack: Apple Chips


I found those Apple Chips at the store last week. They are 100% organic, and only contain one ingredient... Apples. They are baked until they are crispy, versus dehydrated ones that I find to be a bit rubbery in texture. The crunch satisfied my extreme craving for chips and salsa tonight. I can't tell you how ready I am for some delicious house-made chips and salsa from our favorite taco joint. I also have plans to make homemade LaraBars this week, so stay tuned!