Day Twenty-Six

Day Twenty-Six, Day Twenty-Six. Not all that eventful, but not too shabby either. I worked the opening shift again today. So I was awake before the sun and Jason made me breakfast while I got ready. The day progressed right along and before I knew it I was walking home in the cold, yet beautiful sunshine. If it had been about 15 degrees warmer you probably would've found me out on the deck with the laptop this afternoon. Can you tell I am ready for summer?

Breakfast: Scrambled Eggs (plain), half an Italian Sausage
Lunch: Chicken Chop Salad, Strawberries, LaraBar
Snack: Carrots with Guac
Dinner: Blackened Chicken, Asparagus, and Pineapple (all grilled), Strawberries
Snack: Banana Chia Pudding

So not only am I ready for summer, but I am so ready to be enjoying affordable organic berries again! This is the first week I have been able to find them in our produce market, and I was able to get them for $1.98 a pound, which is way more manageable than the $4.99 per pound other stores have been charging. I guess fresh strawberries and grilled pineapple today makes up for the fact that Jase made me plain scrambled eggs today for breakfast. I thought you loved me babe. Babe??