Day Twenty-Five

Still plenty of Tiger Blood going on here and last night's sleep was wonderful! If you remember, sleeping better and having more energy were two of my top goals through this program. I can truthfully say that both of those are happening, as well as gaining a world of knowledge about what food truly is from our body's standpoint and all that I am truly capable of.

Breakfast: Spinach Omelet with Bacon and Oranges
Snack: Cappuccino LaraBar
Lunch: Leftover Crockpot Chicken with Steamed Broccoli, Veggies with Guac, Applesauce
Dinner: Shaved Brussel Spout Salad, Banana, 1/2 of a LaraBar

Tonight was the first night through the program that I dined out, and it was in honor of a friend/co-worker's birthday. The venue was a small, upscale bar that we have been to before and love, but from a Whole30 perspective, there was only one thing on the menu I could order. The Shaved Brussel Sprout Salad had a tangy lemon vinaigrette, and I had to pass on the (I'm more than certain) deliciously crispy pork belly that would normally be included due to the fact that it had a flour/cornstarch breading. Still a very tasty dish, and I was happy to be able to enjoy it in great company and conversation with my girls from work. However, their bottles of wine, flatbread pizzas, truffle fries and scallops with risotto did make my mouth water.