It's already July!! Crazy, right?! If you were paying attention, you'll have noticed that I didn't post a meal plan for June. With us being gone half of the month on our trip to Italy, the remaining time was spent simply eating from the garden or freezer, with purchasing fresh produce and staples to compile meals from. It feels good to be back in the swing of things and posting a full month of meals!
Another change you may have noticed by now is our shift toward more plant based eating. This topic in itself is worthy of an entire post, and that will be happening soon. But until then, I'll keep it short and sweet. We've found that plant based, nutrient dense, whole food serves us best. That isn't to say we won't be eating any meat or seafood any longer, those just aren't playing near the role that they used to in our diets. On this month's meal plan, you'll notice a lot of our favorites that I have featured on my Meal Prep Live sessions recently, such as stirfry and burrito bowls. We also are trying lots of new recipes this month and I'm excited to add new favorites to our list! Here's what we are planning for the month of July:
You'll be seeing lots of these recipes added to the blog this month and I'll also be incorporating them into more live segments too. If you aren't following me on Facebook yet, click here to do so and you won't miss the latest action! Have a fabulous Fourth of July, everyone!
No comments:
Post a Comment