Ingredients:
1 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar
1/2 tsp. sea salt
1/2 tsp .cracked black pepper
- Whisk all ingredients in a bowl to combine. Store in a mason jar or other vessel in the fridge for up to two months.
I wasn't kidding. Easy. Easy Peasy. Easier than that super easy Winter Apple Salad you should make so you can enjoy the two together like yin and yang. So easy I should remake this so I actually have a photo to go with this post...
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